Storage of bottled wines in small to medium-sized rooms.

The RCV units are refrigerating monoblock machines for storing bottled wines in small and medium-sized rooms by means of electronic control of temperature and humidity.

Sudden temperature changes and the variations in temperature due to the changing of the seasons shorten the life cycle of the wine.

For this reason, the respect of the hygrometric conditions, continuous ventilation and the absence of vibrations are fundamental parameters to ensure the best refinement of the product.

Starting from a light and functional steel sheet body with compact dimensions, the RCV models have been designed to adhere to and reproduce the optimal conditions required by wine storage processes.

The operation range is from +20°C to +10°C while the achievable humidity range varies from 60% to 80%.

The efficient refrigeration system is entirely protected by the monoblock body.

The unit is equipped with a soundproof hermetic compressor, a condenser equipped with 4-pole fan, an evaporator with fan and it is precharged with refrigerant.

A distinctive feature of this range is the control system of the hygrometric conditions of the environment.

The humidity and temperature control is centralized and managed by a single electronic controller that secures sequences of humidification-dehumidification phases ensuring high efficiency.

The humidity control system with electrical resistances is based on the water automatically supplied by the water network to which the unit is connected.

The dehumidification phase precedes a post-heating process where the temperature inside the cell is regulated by electric heating.

The RCV models are equipped with a cable with a probe holder panel for a constant and accurate detection of temperature and humidity inside the room.

The quick and easy buffer installation is non-invasive for the room volume and requires a single hole on the wall where the evaporating part will be inserted.

The condensation water elimination system does not require external connections, increasing the level of independence of the unit during operation.

The standard equipment is completed by separator-accumulator, dehumidifier filter for refrigerant, automatic defrosting system and cable for power supply.

The RCV functions are easily programmable and customizable through an intuitive electronic controller with a user interface located on the front of the body.

The RCV units, silenced in operation, compact in dimensions and rigorous in setting substantial parameters such as temperature and humidity, offer a highly effective and innovative solution for owners of natural cellars or adapted rooms, creating the ideal environment to enhance the expression and the unique character of their wines.