• Constant and detailed control of temperature and humidity level during operation
• Compact and functional with removable panels to allow easy access to internal components
• Durable exterior body
• Precharged with refrigerant, equipped with filter dryer and fixed calibration maximum and minimum pressure switches with automatic reset
Split or monoblock units for commercial applications.
The SAS series models, available in split or monoblock version, are refrigeration units for drying and seasoning processes of cured meats and cheeses in small-medium rooms for commercial applications.
The SAS units are called “mini-conditioners” for constant and detailed control of the temperature and humidity levels during operation.
The operation range is from +25°C to +10°C while the achievable humidity range varies from 60% to 80%.
The SAS monoblock series and split series are offered in 5 models that differ in terms of power and dimensions: SAS221, SAS135, SAS235, SAS335 and SAS340.
The body is mainly built in galvanized epoxy-painted sheet steel, with removable panels allowing an easy access to internal components. All SAS units can reproduce customized drying and ageing cycles, guaranteeing production in all seasons with any external climatic conditions.
The refrigeration system, protected by a resistant body, consists of hermetic compressor complete with motor protection, capillary tube, evaporator (with air flow from 800 to 6500 m³/h) and condenser with 4-pole fan equipped with speed variator to optimize condensation pressure.
The units are pre-charged with refrigerant and equipped with filter dryer and fixed calibration high pressure switch with automatic reset.
Small capacity units include condensate evaporation tray.
Big capacity units include adjustable calibration maximum and minimum pressure switches with automatic reset, to increase safety and efficiency during operation.
A distinctive feature of the SAS range is the humidificationdehumidification system, necessary for the implementation of the drying cycles.
Regulated by an electronic controller, the humidity control is performed thanks to the water taken from the water network to which the unit is connected and automatically introduced through spray nozzles.
The dehumidification phase precedes a heat recovery post-heating process. The temperature inside the room is regulated by electric heating.
The quick and easy installation of the SAS units on the wall is non invasive for the room volume and requires a single hole where the evaporating section will be inserted, which does not require further connections.
The air inside the room is distributed with the help of a directional grid, equipped with adjustable fins both horizontally and vertically.
Air delivery channelling on request.
The standard equipment is completed with the electrical panel with safety fuses, the cable for power supply (max 3m) and the cable for temperature/humidity probe panel (max 5m) for a precise monitoring of the humidity and temperature levels inside the entire room.
The functions of SAS units are easily programmable and customizable by means of a practical control board with a remote control panel that allows the adjustment of temperature, humidity, operating and stopping time. All these features make the SAS units efficient, with high accuracy and suitable for meeting specific needs of the products and of the user.
|WORKING TEMPERATURE (°C)||+25÷+10|
|COOLING CAPACITY (W)||Monoblock units 3.400÷15.900 (Tc= +10°C , Tamb= +30°C)
Split units 3.400÷15.900 (Tc= +10°C, Tamb= +30°C)
|INSTALLATION TYPE||Wall mounted|
Videocatalogue and brochure
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